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Epazote seeds - Widely Used in Mexican Cooking -  Herb Seeds Epazote, Widely Used in Mexican Cooking, Herb Garden Seeds

HR00057
EPAZOTE SEEDS

Chenopodium ambrosiodes



This 2-3 foot tall pungent annual is used widely in Mexican cooking to add fuller flavor to bean, corn, and fish dishes. It also helps prevent gas. Packet is 1/4 gram, about 1,250 seeds.

1/4 gram: $2.49 QTY:
Chenopodium ambrosiodes (Epazote) Illustration, 1863 How to Plant Epazote Seeds

How to Plant EPAZOTE Seeds

Sow seed in cell packs or flats, press into soil and barely cover. Kept at 70° F., germination is in about 7-14 days. Can be direct sown into prepared seed beds after all danger of frost has passed. Thin to 6 inches apart.
Comments: Behaves as a perennial where winters are mild. Easy to grow.
Epazote in Flower