This 2-3 foot tall pungent annual is used widely in Mexican cooking to add fuller flavor to bean, corn, and fish dishes. It also helps prevent gas. Packet is 1/4 gram, about 1,250 seeds.
How to Plant EPAZOTE Seeds
Sow seed in cell packs or flats, press into soil and barely cover. Kept at 70° F.,
germination is in about 7-14 days. Can be direct sown into prepared seed beds after all danger of frost has passed. Thin to 6 inches apart.
Comments: Behaves as a perennial where winters are mild. Easy to grow.