Posts tagged with "peppers":

Fall is near, with mornings feeling a bit chillier, and in my garden, hundreds of tomatoes and peppers asking to be harvested. This recipe is little more a basic guideline that can be edited at will to match what you have on hand. Quantities are entirely to your taste. The basic ingredients are: tomatoes ( sauce tomatoes are preferable, but any tomato will do) jalapeños or other fresh hot peppers garlic salt Using a heavy skillet or griddle, roast the peppers and tomatoes on medium heat...

When the weather starts to settle and the soil is warm and crumbly, I start to dream about picking and eating juicy, sweet tomatoes and crunchy, spicy peppers, straight from the garden. I know I will need to wait a couple more months, but at least I can start planning what to do with them when they ripen, right? My favorite fresh salsa recipe goes like this: 2 to 3 tomatoes ( sauce tomatoes are preferable, but any tomato will do) 1/2 to 1 sweet onion 1 or 2 jalapeños or other fresh hot peppers...